Food Action for Health: What Works and Why?

Posted on 16. Mar, 2010 by in Keynote

Keynote address by John Coveney at the SFFA Food Summit, Hungry for Change October 2009.

DOWNLOAD … Food Action for Health: what works and why? (pdf 1.07MB)

John Coveney is a Professor in the Discipline of Public Health at Flinders University, Adelaide. He has established a high profile as an energetic advocate for, and spokesperson on, health promotion and food policy issues through regular contribution to academic, professional and public activities, conferences and debates to influence health policy and practice. John has worked in clinical nutrition, and community and public health in Australia and overseas. He is the author of two books, numerous book chapters and peer-review articles. He is currently associate editor for the journal Critical Public Health.

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