Tag Archives: food and health

See what Costa has to say about SFFA.

Posted on 03. Feb, 2013 by .


One of our great supporters – Costa.

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Setting up a Food Co-operative

Posted on 01. Feb, 2013 by .


This brief paper is designed to give practical information to schools and community organisations about food co-operatives. It outlines options for setting up and running food co-operatives and describes five successful models.

DOWNLOAD:… Setting Up a Food Co-op.

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Ways community organisations can provide healthy food

Posted on 01. Feb, 2013 by .


Practical ways community organisations can provide healthy food

This information sheet is designed to provide ideas to community organisations on how to provide healthy food and drinks.   Community organisations often work with people on low incomes.   Research shows that people on low incomes generally eat less healthy diets and suffer more diet-related diseases than the rest of the Australian population.   Even if food is only a small part of what your service does, it can contribute to the health and wellbeing of staff and clients.

DOWNLOAD:…  Practical ways community organisations can provide healthy food (pdf)

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Are we really serious about closing the health gap?

Posted on 07. Jan, 2013 by .


The WHO Commission on Social Determinants of Health (SDoH) report highlights the need for policy cohesion within all sectors of government. In order to respond effectively to the WHO Commission report a whole of government approach to addressing health equity would be required. A ‘Health Equity in all Policies’ approach could adopt a process such as Equity-focused Health Impact Assessment, where all new policies are evaluated against the potential to increase health inequalities and remediation measures identified and implemented within the policy framework.
A significant area of public policy related to this inquiry into the SDoH, currently under development federally, is the National Food Plan. It is of concern to the SFFA and MFFF, that the National Food Plan Green Paper, released earlier this year, does not take a SDoH approach to addressing national action on food and health.


READ MORE:   Submission to the Inquiry into Australia’s domestic response to the WHO Commission on SDoH report “Closing the Gap”

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Report – The Cost of Inaction on the Social Determinants of Health

Posted on 02. Jul, 2012 by .


The World Health Organisation in 2008 detailed how member nations could improve the health of their populations by reform outside of the health system.

Within Australia, low-income earners suffer twice the amount of chronic illness than high-income

The National Centre for Social and Economic Modelling (NATSEM), report released by Catholic Health Australia (CHA)  shows if we improved the health of low-income earners, there are savings to the taxpayer and gains for the economy to be made.

READ…    Request for the Senate Standing Committees on Community Affairs to establish an inquiry into the Social Determinants of Health

READ…   Media Release  Inquiry could save taxpayers millions

READ…   The Cost of Inaction on the Social Determinants of Health      Report 2 /2012


Photo by Publik16



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Organic Garden Promotes Health

Posted on 10. Jun, 2012 by .


Article from the Liverpool Champion:

Organic gardening promotes health

20 Jun, 2012 12:00 AM

TO HELP the Miller community become more self-sustainable and ensure the security of its food, The Hub has started an ambitious but thriving community garden project.

The project will run in eight-week instalments until October and will teach residents how to plant and manage organic gardens to grow vegetables and herbs that are not only delicious but also have medicinal value.

Miller Hub health promotion officer Andrew Reid said herbs like basil, parsley, chilli, mint and oregano had already been planted.

“We’ve planted things that people use every day in their cooking,” he said. “This is to encourage people to be more conscious of nutrition as well as sustainable living.

“Food security and nutrition are big issues that already exist in Western Sydney. This program gives people practical lessons and information they can use at home.”

Mr Reid said the project taught people how to grow their own vegetables at low cost, that were low maintenance, in a small area.

“This is a capacity building program that encourages community strength,” he said. “Part of managing good health is to address health problems.

“We’re addressing issues of social isolation and food insecurity, as well as teaching residents to develop a skill so that they don’t have to buy as many groceries and compete with a low income to make ends meet.”

The free project is open to all and runs 10am-2pm every Friday. Join at any time.

Details: The Hub,


READ…  Organic Garden Promotes Health

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Benevolent Society introduces new mobile kitchen

Posted on 02. Jun, 2012 by .


A 6.5 tonne shipping container that converts into a mobile kitchen is being used to break down cultural barriers and increase community cohesion in south west Sydney. The kitchen is the first of its kind in Australia.


The Benevolent Society’s “Taste Mobile Kitchen” will be based at Banksia Road Public School in Greenacre, where it will be used to teach kids to cook produce that they’ve grown in their own school garden.


Manager of Growing Communities Together, Cathy Quinn explains that students and their families will learn how to prepare simple, healthy and affordable meals. “Good nutrition is so important for these kids and their families, but the Taste Mobile Kitchen goes further than that and bridges cultural divides. We take one ingredient, such as a vegetable, herb or spice, and show kids how its used in a variety of different cultures.”


The reason for making the kitchen mobile is that it opens up opportunities for it to be used elsewhere. When it’s not being used by Banksia Road Public School the Taste Mobile Kitchen will be available for hire, with the income generating funding for community initiatives and subsidising the cooking classes at the school. “We’ve designed the kitchen so it can neatly fold into a shipping container and be transported to events like festivals and food fairs,” explains Cathy.


The mobile kitchen has already made its successful debut at the Campsie Food Festival in June 2012, and its next outing will be at the Bankstown Bites Food Festival on Saturday, 14 July.


For information please call Zizi Charida on 9707 0802

or visit www.tastetours.org.au


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