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National Sustainable Food Summit Report

Posted on 03. May, 2011 by .

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The Sustainable Food Summit 2011 brought together over 230 of food and agriculture’s biggest players and leading experts in a two-day exchange of knowledge and ideas.

The goal was to share ideas that could inform a vision for Australia’s food system in 2030; to examine the challenges and constraints of the current food system, and explore opportunities for change that would support a transformation to a resilient, adaptable and sustainable food system.

Various key stakeholders attended the summit including academics and researchers, farmers, food manufacturers, sustainability professionals, government and policy makers, retailers and financiers.

The report produced from the summit can be found here.

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