Food@Sydney Seminar #1 Tackling Food waste

Food@Sydney Seminar #1 Tackling Food waste

WHEN: 07/08/2014
TIME: 6:00pm to 7:30pm
WHERE: Charles Perkins Centre
charles perkins centre Sydney University

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Too much of the world’s food goes to waste. This is a problem both for the planet, and for the task of feeding the world’s people. Wasted food represents a burden on our scarce environmental resources that we can scarcely afford, and loss of product that could (indeed, should) be made available for those in need.

In this Sydney Ideas seminar, we investigate this problem, and ask what can be done. The three panelists have different and distinctive perspectives on why we should treat this issue with the seriousness it deserves.

Chair:  Associate ProfessorBill Pritchard
Speakers:
Alexandra Iljadica , Youth Food Movement Australia
Dr. Brian Jones, The University of Sydney
Ronni Kahn, OzHarvest

More info available at http://sydney.edu.au/environment-institute/events/tackling-food-waste/

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