Stream Presentations

The Putting Food on the Table Conference brought an inspiring range of stream presenters to explore the governance, community, population and communication solutions to food insecurity. Click on the links below to explore a sample of the wonderful presentations from the conference.

To view the conference program, click here: http://bit.ly/1wyOq0V

Conference presentations – YouTube
Joel Berg, New York City Coalition Against Hunger

Karen Beetson, Tharawal Aboriginal Corporation

Brigit Busicchia, Sydney Food Fairness Alliance Is food banking a solution to food poverty?

Jasmina Bajraktarevic, STARTTS (Intersections between STARTTS systemic approach and food security) http://bit.ly/1tZ1riy

Jennifer Evans, Holley Jones and Caitlin Evans, Australian Red Cross (The Australian Red Cross response to increasing food security throughout Australia) http://bit.ly/1zdERmo

Bob Fagan, Macquarie University (Food security: The role of not-for-profit & community sector organisations in Sydney) http://bit.ly/1sp9O1m

Leah Galvin, Heart Foundation Tasmania (Food for All Tasmanians: What happens when the policy settings are right) http://bit.ly/1zdMsBm

Melita Grant, Oxfam Australia (From food waste to food security: local approaches with global influence) http://bit.ly/1APBxCw

Patrick Lawrence, Aid Pillar, Asylum Seeker Resource Centre, Melbourne (What about the others – asylum seekers, food security and justice) http://bit.ly/10NRo44

Amy Lawton and Dany Ya Blacktown City Council / Liverpool City Council (Integrating food security into the local government agenda: Exploring the experiences of two councils in Western Sydney) http://bit.ly/1yo4T5a

Julia McCartan, Monash University (Utilising systems thinking to improve access to nutritious food) http://bit.ly/1tZ1riy

Rex Milligan, Foodbank WA (Building a Healthy Food For All Strategy by partnering with government, nongovernment and business corporates) http://bit.ly/1tvN7sr

Ian Sinclair, Edge Land Planning and University of Sydney (Contested Landscapes – Fresh Food production Peri-Urban and Coastal Alluvial Plains Landscape) http://bit.ly/1zFg6ma

Liesel Spencer, University of Western Sydney (Local government legal structures to build community resilience to food insecurity) http://bit.ly/1zFfnRL

Conference presentations – PowerPoint

Michelle Carrick, Seed Harvest Spoon (Educating a new generation of food producers) http://bit.ly/1xcGwup

Giovina Rocconi, Australian Red Cross (Investigating a competency framework: consideration for  quality and capacity building with food literacy facilitators) http://bit.ly/1xAwpfJ

Helen Barnard, Australian Red Cross (Ordinary people, extraordinary circumstances – addressing food security among  vulnerable asylum seekers) http://bit.ly/10Oxupw

Eloise Le Compte (Fairfield Refugee Nutrition Project) http://bit.ly/10Z87Bb

Julia McCartan, Monash University (Utilising systems thinking to improve access to nutritious food) http://bit.ly/1xcGvXl

Jenni Downes, UTS Institute for Sustainable Futures (Food Affordability in Sydney) http://bit.ly/1u7hdWR

Kay Richardson, Children’s Food Education Foundation (The Big Feed – Food from an app to the table) http://bit.ly/1xcGwe6

Kelly Smith and Rebecca Lindberg, SecondBite (Tasty training for the community sector: Second Bite’s Fresh Nutrition Education and Nutritious Food Rescue) http://bit.ly/1xcGyT1

Martin Laverty (Food security as a social determinant) http://bit.ly/1xcHpTL

Mike Meyer and Joanne Perry, Inspire Community Services (Getting it right: grassroots delivery) http://bit.ly/1EtXLIu

Phil Pettitt, Royal Botanic Gardens and Domain Trust (Community gardens as part of the solution: challenges and solutions for food insecure communities) http://bit.ly/1uUnrgv

Pollyemma Antees, Far West NSW Medicare Local (Healthy Outback Kids) http://bit.ly/10OyVUS

Sue Gordon and Nerida Deane Macarthur Diversity Services Initiative / South Western Sydney Local Health District (Supporting Creative Solutions) http://bit.ly/1udZHl8