SFFA Submission – Phillip Bay July 2008
Posted on 08. Feb, 2010 by PatR in Advocacy, Submissions
DOWNLOAD… SFFA submission on Phillip Bay – July 2008 (PDF
SFFA events
- MEETINGS FOR 2010
FOCUS: TBD
WHEN: TBD
WHERE: Level 5 Red Cross House
157 Clarence Street Sydney - PUBLIC FORUM
SPEAKERS: Jeanette Longfield, Kathy Chapman, Jemila Hallinan
WHEN: Tuesday 23 March 2010
TIME: 6.00pm for 6.30pm to 8.300
WHERE: NSW Teachers'
Federation Conference Centre
Mary St, Street Surry Hills
COST: $10, $5 members, concessions
Other events
- SENIORS SHARING SUSTAINABLE WISDOM
WHEN: Tuesday 23 March 2010
WHERE: Redfern Oval Community Room
51 Redfern Street Redfern
WHAT: Ethnic Community Council of NSW Seniors event
RSVP: 12 March 2010
CONTACT: Karen 93190288 or
hacc@eccnsw.org.au -
SUSTAINABLE FOOD FAIR
WHEN: Sunday 18 April 2010
WHERE: Grantham Heritage Park
Seven Hills
WHAT: Fair will include a growers market using Sydney basin produce, seasonal cooking demonstration, stalls, permaculture workshops, information sessions and a film screening.
alternative food system
Blue Mountains
briefing paper
climate change
community
community gardens
Final Declarations
food
food and health
food insecurity
food miles
food policy
food security
food summit
food summit flyer
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Food Summit Tour
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Illawarra
Links
local food systems
market basket
market gardens
nutrition
obesity
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regional event
regional events
report
SFFA Food Summit 2009
shopping choices
submission
supermarket
survey
Sydney
Sydney basin agriculture
Sydney Food Fairness Alliance
Sydney food policy
urban agriculture
urban food systems
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Macarthur Food Workshop - have your say
-
SFFA Food Summit 2009
-
Discussion papers
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Urban farming on way to extinction
- Judy van Gelderen: Aged care in Australia needs help- I agree! Would...
- catriona Macmillan: Jeanette is a lively and relaxed speaker. food fi...
- PatR: Tony The presentations are gradually being put on...
- Grant Eastwood: I am involved with Upper Yarra Community Environme...
- Louise DuVernet: Hi Michael, Food Fairness Central Coast is still ...
